Job Description: Responsibilities, Qualifications, and Necessary Skills
Hospitality / Hotel / Restaurant Jobs In South Africa 2024Jobs In KwaZulu-Natal 2024
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1. Patiently scroll down and read the job description below.
2. Scroll down and find how to apply or mode of application for this job after the job description.
3. Carefully follow the instructions on how to apply.
4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.
Purpose of the Job
Creating dishes/menus. Management of staff. Delegating tasks. Maintaining health and safety standards within the kitchen. Stocktakes. Ordering stock. Training staff on production. Creating a production plan.
Job Objectives
- Stock Management
- Meal Preparation
- Quality and Hygiene Control
- Team Management
- Administration/General
- Customer Service
Qualifications
- Matric - essential
- Chef Qualification/Hotel School Management - essential
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Experience
- Chef experience - essential
- Team management - desirable
- Work scheduling - desirable
- Stocktaking - desirable
Knowledge and Skills
Essential
- An understanding of produce and ingredients.
- Relevant legislation regarding food health and safety.
- Food preparation and food service management methods and techniques.
- Food values, nutrition and uses for leftover food
- Health Hazards in food preparation and service and precautionary measures
Desirable
- Retail knowledge
- Scheduling
- Planning and modifying menus
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