Job Description: Responsibilities, Qualifications, and Necessary Skills
Supply Chain / Logistics / Warehousing Jobs In South Africa 2024Jobs In Durban 2024
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We are recruiting a Storekeeper to join our team, in this role you will be required to ensure that optimum stock levels are maintained, that all goods, perishable and non-perishable are stored under ideal conditions and that maximum security applies at all times, particularly when receiving or issuing goods.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose.
The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
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Duties & Responsibilities
- Control of receiving stock from suppliers
- Check order against waybill
- Check weights
- Check quantities
- Deliver all stock to Dry Good Warehouse or fridge
- Sort shelving into “First in First out” sequence stock rotation
- Pack and sort goods onto shelving
- Issue stock and ensure paper work – Transfers
- Order all items through approved suppliers only, obtaining permission for ordering any items which are only available through an alternate source.
- Recording of daily suppliers invoices and marrying of delivery notes
- Ensuring that the documentation is delivered to stock clerks
- Keep discipline and tight control of all stock movements
- Follow up with suppliers when urgent and short supplies are noted
- Weekly and monthly physical counting
- Back up for stock ordering
- Security and control of warehouse keys
- Honest and an acute ability to work accurately with figures
- Work under pressure
- Excel / Main Costing understanding
Skills and Competencies
- Communication skills (verbal and written)
- Accurate Interpersonal skills
- Team Player
- Strong client and Customer service skills
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Qualifications
- Matric and relevant catering /stock control certification
- At least 2 year’s working experience
- Computer literate & excellent
- People and customer service skills
- My Market with good food and beverage knowledge
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