Butchery Manager - Pick n Pay Stores Limited

Duties and Responsibilities

• Lead & Manage the Butchery Department: Oversee day-to-day operations, including inventory control, ordering, and ensuring top-quality cuts are available for our customers.
• Maintain High Standards of Hygiene & Safety: Ensure all meat handling, storage, and display practices meet the food safety regulations and company standards.
• Enhance Customer Experience: Provide exceptional customer service, offering expert advice and custom cuts that meet specific customer needs.
• Drive Sales & Profits: Develop strategies to boost sales, reduce waste, and maximise profitability within the butchery department.
• Lead & Train a High-Performing Team: Manage, train, and mentor butchery staff, ensuring they are knowledgeable, skilled, and motivated to provide excellent service.

Minimum Requirements

• Grade 12
• Experience as a Butchery Manager or 2-3 years in a supervisory role in a retail or Butchery environment.
• Extensive knowledge of meat cuts, food safety, and butchery techniques
• Strong leadership skills with the ability to motivate and develop a team
• Excellent customer service with a passion for delivering the highest-quality products
• Strong organizational skills, with the ability to manage inventory and reduce waste

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Skills Requirements

• Ability to cut, pack, manufacture and merchandise all butchery products
• Ability to operate all the butchery equipment
• Ability to offer friendly customer service
• Passion and have product knowledge for butchery products
• Good intrapersonal skills
• High energy levels
• Excellent personal hygiene
• Excellent work environment hygiene standards