PepsiCo Manufacturing / Production Jobs in Limpopo
✅ Job Alerts Activated
You'll now receive future job opportunities instantly.
Thinking about applying?
Before you submit your application, take a moment to go through all the details carefully.
Scroll down to read the full job description, including responsibilities, requirements, and benefits — and see if it’s the right fit for you.
Full Job Description - Read Carefully
PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $79 billion in net revenue in 2021, driven by a complementary beverage and convenient foods portfolio that includes Lay’s, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream.
PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.
What we're looking for a Quality Control Manager based at Polokwane Bakery.
ADVERTISEMENT - CONTINUE READING BELOW ↓
CONTINUE BELOW ↓
Responsibilities
A successful incumbent will:
- Lead the FSQ agenda for a bakery and ensure compliance on all FSQ metrics.
- Own the implementation of Food Safety program and compliance with all Pepsico Food Safety mandates and AIB requirements.
- Performs compliance, self-inspections and systems audits on all internal systems and processes, and on external parties handling the company's products.
- Handles the quality-related aspects of customers/ supplier complaints.
- Is the custodian of embedding Quality and Food Safety Standards at a plant, in consultation with the Plant Manager
Accountabilties
- Ensure high quality and food safe products that conforms to specifications and consumer standards – accountable
- Ensuring that processes needed for the quality and food safety management system are established, implemented and maintained- responsible
- Quality and Food Safety Compliance -accountable
- Drive Quality and Food Safety mindset within the factory - accountable
- Reporting to top management on the performance of the quality and food safety management system and any need for improvement, - accountable
- Organizes audits vs internal and external referential and uses them as improvement opportunities-accountable
- Ensuring the promotion of awareness of customer requirements throughout the organization – responsible
- Influence the SC Bakery team to enhance compliance to food safety standards.
- Implementation of Culture of Quality initiatives at the site – Responsible
- Managing and ensuring of execution of Quality and Food Safety Standards for external service providers
- Investigation of Consumer complaints and issuing of reports
- Processes and System efficiency & compliance - consulted
- Team development & organization-accountable
- Capability Building - Ensure employees are trained on QM systems, policies & procedures and records thereof are retained in line with expected standards- responsible
- Manage own team.
ADVERTISEMENT - CONTINUE READING BELOW ↓
CONTINUE BELOW ↓
Qualifications
- Degree or National Diploma in Food Science &/or Technology or another relevant qualification
- Experience in process of Food and Beverages (FMCG)
- Computer literacy
- Food Safety, Quality, HACCP, VACCP and TACCP
- AIB knowledge and experience
- GMP and Cleaning and Sanitation
- Problem-solving and troubleshooting skills
- Strong, clear communication skills
- Facilitation skills
- Collaborative skills
- Delegation skills
- People leadership skills
👉 STOP: Ready to Apply?
Don't miss out on this opportunity! Carefully review the job details one last time. Once you're ready, scroll down to the bottom of this page to access the How to apply button.
Hurry—applications for this cycle are closing soon!
✅ Tiger Brands Careers: Learnerships, Internships & Graduate Programmes