Meat Market Manager (Embalenhle) - Shoprite

Purpose of the Job

To manage the Meat Market against quality and production standards. To also mention some of the responsibilities include; performing people management functions, ensuring satisfied customers, ensuring product and stock availability, taking responsibility for quality control, administrative functions and stock management.

Job Objectives

• To perform people management functions in the Meat Markets
• To ensure client satisfaction of all Meat Market customers

• To ensure product and stock availability through effective planning
• To take responsibility for all quality control activities in the Meat Markets
• To perform stock management functions within Meat Markets
• To manage all hygiene and safety activities of the Meat Markets
• To conduct various ad-hoc responsibilities to assist the Team

Qualifications

Essential:

• Grade 12/ NQF 4

Desirable:

• Blockman NQF 3

Experience

• 2 Years Meat Market Industry
• 2 Years Management Experience
• 1 Year Trainee Meat Market Manager (Internal candidates - Essential)

Knowledge and Skills

Essential

• Basic business principles
• FMCG principles
• Merchandising standards and principles
• Knowledge of Meat Market Operations
• Knowledge of Meat Market hygiene and safety standards
• Knowledge of meat cuts / meat products